What are the responsibilities and job description for the Food Service Manager position at Haggen?
Food Service Managers lead, develop and motivate a team of food service crew members in order to create a destination experience for our guests. You implement the corporate food service program while adding their unique skills to improve the overall go-to-market of fresh delicatessen products in their given location. You will actively assemble, prepare, package and merchandise self-service delicatessen products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.
