What are the responsibilities and job description for the Sous Chef position at Hai Hospitality?
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef. We’re looking for a Sous Chef who is collaborative, passionate, humble, and eager to grow with us!
What You’ll Do In This Role
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef. We’re looking for a Sous Chef who is collaborative, passionate, humble, and eager to grow with us!
What You’ll Do In This Role
- Provide guidance and leadership to cooks and kitchen staff.
- Learn to monitor and analyze unit KPI’s
- Engage and enrich the kitchen teams
- Humble : lets their teams 'own' their wins
- Passionate : Must love good food and creating innovative hospitality experiences
- Practiced in delivering constructive feedback
- Enthusiastic and celebrational in their team's successes
- Strong financial / administrative acumen
- Proven success in a high-volume, fast-paced environment
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Opportunity to grow -- we promote from within almost exclusively
- Dining Discounts
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
- Cell phone stipend
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
- If you have the right to work, don't let anyone take it away : E-verify.gov
- E-Verify Participation Poster
