Dishwasher - Hai Si

HAI SI is hiring for a DISHWASHER

Projected start date: Early June / Dinner service only – closed Monday & Tuesday

New Waterloo, in partnership with Infinite Hospitality, is bringing Underground Izakaya by Yoshi Okai of Otoko to Aspen, CO. Opening Summer 2025, this intimate, high-energy space will offer a bold take on Japanese dining, combining tradition with creative execution.

JOB OVERVIEW

A Dishwasher is responsible for maintaining a clean, sanitary, and organized kitchen and dining environment. Stewards will assist in washing dishes, cleaning kitchen equipment, and ensuring all areas meet health and safety standards. This role will contribute to a positive dining experience for guests and support the overall efficiency of the outlet.

What you'll do:

• Wash dishes, glassware, flatware, pots, and pans by hand or using a commercial dishwasher; ensure all items are thoroughly cleaned and sanitized before reuse
• Maintain the cleanliness of the kitchen, including floors, countertops, walls, and equipment; regularly sweep, mop, and sanitize kitchen surfaces
• Properly dispose of waste and recycling materials, ensuring garbage bins are emptied and cleaned regularly
• Assist in organizing kitchen supplies, utensils, and equipment in their designated places; replenish stock as needed to ensure smooth kitchen operations
• Clean and maintain kitchen equipment, such as ovens, grills, fryers, and refrigerators, to ensure they are in good working condition
• Adhere to food safety and hygiene standards, following proper sanitation procedures to prevent contamination and foodborne illnesses
• Assist in maintaining the cleanliness of the dining area, including sanitizing tables, chairs, and other surfaces
• Follow all health and safety regulations and guidelines to maintain a safe working environment for team members and guests
• Collaborate with culinary and service teams to ensure efficient service and address any cleanliness or sanitation concerns promptly.
• Respond to spills, accidents, or other emergencies that require immediate cleaning and attention

Who you are:

• You have state-issued food handling certifications as required.
• You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually
• Research/culinary travel opportunities for senior staff
• Discounted ski-passes
• 50% off discount at most New Waterloo restaurants
• Health, vision dental benefits
• 401K matching
• Paid holidays
• Volunteer pay
• Tuition reimbursement
• Referral bonuses
• Discounts at our shops, hotels local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.