What are the responsibilities and job description for the Storage Keeper position at Haidilao Hot Pot?
Benefits:
- Provides employees discounts to dine at all 1500 Haidilao Hot Pot locations globally
- Provides on-site staff meal
- Provides medical insurance to qualified full-time employees
- Provides 401k match to qualified employees
- Provides Birthday gift and celebration
Storage Keepers perform a critical function at Haidilao. The Storage Keeper performs oversight and storekeeping duties involving the receipt, recording, storage, inventory control, and issuance of equipment and supplies. Receives, stores, and issues supplies, materials, and equipment throughout the store.m.
Required Skills & Abilities:
- Experience expediting, verifying, and/or authorizing orders for materials, supplies, and equipment
- Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
- At least 1 year experience in food receiving, storage and ordering
Education / Qualifications:
- High school diploma, or equivalent work experience
- California Food Handler Certificate
- Must have a valid CA driver’s license
- Previous warehouse working experience is preferred
- Fluent in English / Preferred languages: Mandarin
Physical Requirements:
- Ability to lift, carry, deliver items weighing up to 20-40 pounds throughout an 8 hours shift
- Ability to efficiently coordinate with internal and external personnel
- Ability to bend, stoop and reach for products and items
- Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
- Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours
Duties and Responsibiltiies:
- Assists in the daily operation of the storeroom, properly stores and rotates all stock; involves transportation of heavy goods
- Checks each item on the invoice against the restaurant order guide, weighing, counting, verifying prices on each item and checking these against specifications to verify accuracy of delivery
- Knowledge of the appropriate stock levels for any given item kept in inventory and the amount of time the item will be fresh
- Notifies person responsible for ordering merchandise when shipment arrives or if the shipment fails to arrive so that any discrepancies can be resolved
- Ensure that daily incoming and outgoing data are accurately recorded into SAP system
- Assists in conducting month-end inventories
- Maintaining daily sanitation of storage/work areas
- Cleaning and re-organizes storage racks, labeling and/or updating stock levels after cleaning
- Adherence to departmental and property standards and procedures
- Work as a team, assisting all team members’ needs and inquiries
- Performs other related duties as assigned.
Super Hi International is a restaurant brand primarily serving Haidilao Hot Pot worldwide. We strive to deliver a signature dining experience with a focus on service, food and dining atmosphere. Since opening our first restaurant in Singapore in 2012, we currently operate 108 restaurants in 11 countries across four continents as of 2022 - namely Singapore, Malaysia, Vietnam, Thailand, Indonesia, Japan, South Korea, United States, Canada, United Kingdom, and Australia. We are the third-largest Chinese cuisine restaurant brand and the largest hot pot restaurant brand in the international market*.
In over a decade of development, we have upheld Haidilao’s core value of “changing your future with your own hands”, to satisfy two critical groups—our employees and guests. Under our proven management philosophy of “aligned interests and disciplined management”, the interests of our employees are highly aligned with our organization, motivating them to drive our dynamic bottom-up growth. To provide our guests the signature Haidilao dining experience with our focus on service, food and atmosphere, we offer signature menu items, such as our spicy Sichuan-style soup base and hand-pulled noodles along with iconic services like birthday celebrations, manicures, face-changing and noodle dancing performances. We also make adjustments to our services and menu items based on local culture, tastes and preferences.
Capitalizing on our decade-long international experience and our broad and loyal guest base, we believe we are well-positioned to build the leading international Chinese restaurant brand and to spread Chinese cuisine culture across the globe.
In over a decade of development, we have upheld Haidilao’s core value of “changing your future with your own hands”, to satisfy two critical groups—our employees and guests. Under our proven management philosophy of “aligned interests and disciplined management”, the interests of our employees are highly aligned with our organization, motivating them to drive our dynamic bottom-up growth. To provide our guests the signature Haidilao dining experience with our focus on service, food and atmosphere, we offer signature menu items, such as our spicy Sichuan-style soup base and hand-pulled noodles along with iconic services like birthday celebrations, manicures, face-changing and noodle dancing performances. We also make adjustments to our services and menu items based on local culture, tastes and preferences.
Capitalizing on our decade-long international experience and our broad and loyal guest base, we believe we are well-positioned to build the leading international Chinese restaurant brand and to spread Chinese cuisine culture across the globe.
- International market indicates global markets exclude Mainland China, Hong Kong, Macau, and Taiwan markets.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
