Part-Time Dishwasher

Description

About Hallbrook

Hallbrook Country Club is a caring community in Leawood, Kansas where members gather with family and friends to play, train, dine and relax. Guided by our discerning membership, Hallbrook takes bold strides as a leader amongst Kansas City clubs. A commitment to quality and the development of authentic connections guides our staff's daily interactions.

Hallbrook Country Club Offers Competitive Pay, Along With

• Free Employee Meals
• Flexible Scheduling
• Double Pay on Holidays Worked
• Summer appreciation events
• Discounts at the Pro Shop
• Golf Privileges
• and more!
  
  

Overview

Ensures kitchen cleanliness is of a high standard. Cleans and sanitizes all china, silverware, glassware, pots, pans and racks. Assists culinary team with daily cleaning and organizational projects. Is a team player that helps to support club objectives.

Responsibilities

Operations

• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all plateware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Takes broken down cardboard boxes to the recycling dumpster.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps, scrubs and squeegees kitchen floors.
• Stores all dishes and other wares in designated areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends staff meetings.
• Performs other appropriate tasks assigned by supervisor.
  
  

Safety and Sanitation

• Understand and consistently follow proper sanitation practices including those for personal hygiene.
• Ensure kitchen is properly closed.
• Ensures daily opening and closing checklist has been completed.
• Ensures dish areas are clean and free of debris.
  
  

Requirements

• Must be available to work PM/closing shifts.
• Reliable transportation to and from work.
• Previous professional kitchen experience preferred.
• Regular and predictable attendance required.
• Must be able to work in a busy environment while maintaining organization, attention to detail and focusing on cleanliness.
• Ability to be on feet for up to 100% of the prescribed shift.
• Ability to lift 50 pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time.
• The position will require working inside and outside various times of the year.