What are the responsibilities and job description for the US Cutter, Bone In position at Halperns' Steak & Seafood Company LLC?
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Position Summary:
Responsible for portion and merchandising all bone-in meat products.
Employee Competencies:
Leading:
Adapting
Communicating Effectively
Proactively Learning
Living the Culture:
Serving Others
Building Trust
Valuing Differences
Thinking & Decision Making:
Building Business Knowledge
Making Continuous Improvements
Building Customer Loyalty
Producing Results:
Influencing Others
Delivering High Quality Results
Collaborating
Essential Functions:
Works with supervisors and production managers to schedule production.
Cleans, trims, slices, and portions subprimals of beef, pork, lamb and veal for future processing.
Inspects meat products for defects, bruises or blemishes and remove.
Accurately read and comprehend all customer specific special instructions.
Perform Quality Control checks and communicate with supervisors and manager any defects.
Separates meats and byproducts into specified containers and seal containers.
Uses knives, cleavers, band saw and/or other equipment to perform meat cutting and trimming.
Weighs meats and tag containers for weight and contents.
Follows company's detailed product specifications.
Performs other duties as assigned.
Knowledge / Skills / Abilities:
Must have working knowledge of production equipment.
Demonstrates ability to portion all cuts of meat in an accurate and timely manner.
Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to the company's internal product specifications.
Ability to tie a standards butcher's knot for tying roasts and chops.
Follows company's Quality Control procedures.
Equipment / Tools / Technology:
Knife
Cut Glove
Band Saw
Portion Scale
Tenderizer
Flattener
Vacuum Packaging Machine
Educational & Experience Requirements
(Put an "X" in applicable boxes)
Specify Type or Field of Study, if needed
Required
Preferred
High School / Equivalent
X
Minimum Years of Experience:
(Explain type of required or preferred experience)
Minimum of 2 years experience as a professional cutter. High-end meat processing experience strongly preferred.
In lieu of the specified education and experience requirements, a proven capability to perform the essential functions of the job, as demonstrated by an equivalent combination of education, training and/or relevant work experience may be considered
You are requiredto provide yourmost recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce.
Halperns' is an equal opportunity employer.
All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.
The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words "Accommodation Request" in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.
