What are the responsibilities and job description for the Director of Production position at Halperns?
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Director of Production
2412 W Sand Lake Road Orlando FL 32809
Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you…
Salary Compensation
Monday-Friday
What we offer:
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities
Position Summary:
The Director of Production is responsible for the direction, coordination and overall management of all Production areas (Meat, Poultry & Seafood).
Leadership Competencies:
Living the Culture:
- Exhibits Integrity and High Character
- Serves Others
- Hungry for Results
- Promotes a Diverse and Inclusive Workplace
Leading People:
- Builds Strong Relationships
- Creates and Delivers a Winning Vision
- Communicates Effectively with all Groups of People
- Develops Individuals
Producing Results
- Builds High Performance Teams
- Manages Individual Performance
- Plans, Organizes and Executes Work
- Leads Team to Produce Results
Thinking and Decision Making
- Thinks Strategically
- Analyzes and Solves Problems
- Understands the Business
Essential Functions:
Each employee is responsible for the food safety and quality of our products.
Strategic planning and development of long range production requirements, including acquisition of new equipment, personnel, and production line design.- Analyze and streamline the production processes in Meat, Poultry and Seafood production areas.
- Responsible for production floor operations in all production areas.
- Ensure product specifications are established and maintained.
- Ensure production goals are met or exceeded.
- Ensure all policies and procedures are followed.
- Responsible for ensuring production compliance with HACCP.
- Responsible for safety of employees in production floor operations.
- Responsible for training and administrative support for supervisors and employees.
- Scheduling of production departments.
- Execution of daily Production Plans.
- Responsible for controlling production costs.
- Coordination with merchandising for procurement of raw material for production requirements.
- Inventory management coordination with merchandising for all raw materials.
- In-Plant and Off-Plant Business Customer service/support.
- Responsible for the management of production leaders.
OTHER FUNCTIONS AND RESPONSIBILITIES
Assume other activities or responsibilities as directed from the GM.- To know and understand the company’s safety and health goals and the objectives. Assist the company in achieving these goals by participating in the safety program.
- Conduct periodic safety inspections of your dept and address any safety issues found immediately.
- Train and promote safe work practices and use observations to check on employee’s work habits. Use the company’s disciplinary policy to enforce safe work practices.
- Promote participation in the safety program to all employees.
- To ensure compliance with government compliance issues (such as OSHA, DOT, EPA, USDA and FDA) as directed by management.
Knowledge / Skills / Abilities:
- Excellent organizational, written and verbal communication skills and good problem solving capabilities.
- Ability to prepare and deliver presentations and speak at minor functions.
- Ability to multitask, prioritize and work independently or within a team environment.
- Advanced knowledge of business software applications.
- Develops solutions to a variety of complex problems. May refer to established precedents and policies.
Equipment / Tools / Technology:
- Knowledge of spreadsheet, word processing, presentation, email and internet software applications.
- Radio frequency data communication equipment
- Hand held scanners and barcode reader equipment
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.
