Line Cook/Chef- Chantilly Heights

Bacon, eggs and more – oh my! Chantilly Heights Senior Living is hiring for a Line Cook/Chef and we are hungry for your culinary skills!     No long nights in the kitchen! The hours of this position are 6:00am-2:00pm and 10:00am-6:00pm. In this position you will be expected to: Prepare or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, dessert and all other foods Prior cooking experience and knowledge of special diets, seasoning requirements, cooking times and temperate controls Communicate and work efficiently with other dietary and healthcare staff to ensure accuracy in a fast paced, high stress environment Adhere to all food handling and hygiene practices Accurately estimate quantities of food required and utilize leftovers properly to reduce waste Prepare restaurant quality, nutritionally balanced and attractively served meals, our goal is to provide the best food and service to our residents. Minimum Qualifications: HS Diploma or GED. Prior cooking experience. Ability to prepare and cook a variety of foods in large quantities. At Chantilly Heights, we take care of you too! Through benefits and perks like: A company culture that uplifts and encourages growth Competitive compensation Pay increase every 6 months Unique benefits (like employee rate discount of select hotels} Time off- so you can take care of you just as much as you take care of others!