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Server/Bartender

Hamlin Pub 22 Mile And Hayes
Richmond, MI Part Time | Full Time
POSTED ON 1/11/2024 CLOSED ON 1/16/2024

What are the responsibilities and job description for the Server/Bartender position at Hamlin Pub 22 Mile And Hayes?

  • Taking customers’ food and drink orders
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
  • Taking customers' food and drink orders
  • Collaborating with the kitchen for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
  • Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
  • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
  • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Job Types: Full-time, Part-time

Pay: $3.85 - $5.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Serving: 1 year (Preferred)
  • Food service: 1 year (Preferred)
  • Restaurant experience: 1 year (Preferred)
  • POS: 1 year (Preferred)

Shift availability:

  • Night Shift (Required)

Work Location: In person

Salary : $4 - $5

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