What are the responsibilities and job description for the Pastry Chef position at Hammock Dunes Club?
About Hammock Dunes Club : Nestled amid the natural beauty of Florida's Atlantic Coast, Hammock Dunes Club is so much more than a private, oceanfront country club. Its superior member experiences have earned it the prestigious Distinguished Emerald Club of the World recognition.
We are looking for team members with exceptional levels of service who display authentic talent and knowledge of the hospitality industry. The individuals we seek are motivated by the opportunity to innovate, to think differently about professionalism through service, and who take pride in being part of a visionary golf and country club. If our expectations speak to you, Hammock Dunes Club may be the perfect place to embark on the next endeavor of your career.
POSITION SUMMARY : The Pastry Chef is responsible for creating and executing high-quality desserts for a la carte dining, banquet functions, and member events. The position requires efficient preparation and presentation of desserts in alignment with the high standards and specifications set by the Executive Chef. The Pastry Chef will lead and mentor the Pastry team, ensuring all pastries meet the Club's exceptional quality standards.
ESSENTIAL DUTIES & RESPONSIBILITIES :
- Oversee the daily setup and organization of the Pastry kitchen, ensuring the freezer and cold storage units are properly stocked and maintained.
- Prepare desserts using Club-standard recipes and contribute innovative ideas to elevate pastry offerings.
- Train, mentor, and guide Pastry Cooks and Assistants to ensure they understand and adhere to the Club's standards and specifications.
- Develop dessert menus, estimate food requirements, and adjust as needed for daily operations.
- Order ingredients and supplies using the Club's requisition process or manage procurement from storage.
- Properly handle, store, rotate, and label products, ensuring all items are appropriately dated. Instruct Pastry staff on these processes.
- Ensure all preparation for menu items is completed before the opening of dining outlets, maintaining smooth service delivery.
- Maintain cleanliness and safety in the kitchen by cleaning and organizing workstations, equipment, and utensils at the end of each shift. Instruct staff to follow the same standards.
- Take ownership of the bakery and monitor all orders to ensure timely and accurate preparation.
- Review new and revised Banquet Event Orders (BEOs) and plan for the pastry requirements of private events. Execute the production of desserts for events.
- Inspect the freshness and quality of ingredients before use to ensure compliance with the Club's standards.
- Prepare, plate, and garnish desserts according to standardized recipes and presentation guidelines, delegating tasks to staff based on skill level.
- Adjust oven temperatures as needed to ensure optimal results for all baked goods.
- Assist other kitchen teams with food preparation as needed for various Club venues, including banquets, special events, and the main kitchen, ensuring seamless service.
- Consistently adhere to and uphold the Club's portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
- Complete additional tasks as directed by the Executive Chef or Sous Chef.
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