Banquet Chef

Overview
We are seeking a dedicated and skilled Banquet Cook to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality dishes for various events and banquets. This role requires a passion for food and creativity in the kitchen.

Responsibilities

• Prepare and cook a variety of menu items according to established recipes and presentation standards.
• Collaborate with the sales team to plan menus for events, ensuring that all dietary restrictions and preferences are accommodated.
• Oversee food preparation processes, ensuring that all food safety and sanitation guidelines are strictly followed.
• Manage inventory control by monitoring stock levels, placing orders as needed, and minimizing waste through effective portioning.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils used in food preparation.
• Assist in training new team members on proper cooking methods and kitchen protocols.

Experience

• Previous experience in a culinary role within the food industry is preferred, particularly in banquet or event settings.
• Strong knowledge of food preparation techniques, menu planning, and food service management practices.
• Proven ability to manage inventory effectively and maintain accurate records of supplies used.
• A passion for cooking with creativity in menu development and presentation is essential.

Join our team as a Banquet Cook where your culinary skills will shine in creating memorable dining experiences!

Job Type: Full-time

Pay: $61,500.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift
• Morning shift

Work Location: In person

Salary : $61,500 - $65,000