What are the responsibilities and job description for the Banquet Chef position at Hampton by Hilton Burlington-Colchester?
Overview
We are seeking a dedicated and skilled Banquet Cook to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality dishes for various events and banquets. This role requires a passion for food and creativity in the kitchen.
Responsibilities
- Prepare and cook a variety of menu items according to established recipes and presentation standards.
- Collaborate with the sales team to plan menus for events, ensuring that all dietary restrictions and preferences are accommodated.
- Oversee food preparation processes, ensuring that all food safety and sanitation guidelines are strictly followed.
- Manage inventory control by monitoring stock levels, placing orders as needed, and minimizing waste through effective portioning.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils used in food preparation.
- Assist in training new team members on proper cooking methods and kitchen protocols.
Experience
- Previous experience in a culinary role within the food industry is preferred, particularly in banquet or event settings.
- Strong knowledge of food preparation techniques, menu planning, and food service management practices.
- Proven ability to manage inventory effectively and maintain accurate records of supplies used.
- A passion for cooking with creativity in menu development and presentation is essential.
Join our team as a Banquet Cook where your culinary skills will shine in creating memorable dining experiences!
Job Type: Full-time
Pay: $61,500.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $61,500 - $65,000
