What are the responsibilities and job description for the Breakfast Attendant position at Hampton by Hilton Inn Hays- North Of I-70?
- Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.
- Maintains temperature control so that all hot/cold food is safe for consumption.
- Setup dishes/trays, napkins, utensils, cups and other service ware.
- Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
- Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
- Washes and stores serving equipment including utensils, displays, chafing pans.
- Cleans dining area, dispensers and equipment daily.
Job Type: Full-time
Pay: From $12.00 per hour
Shift:
- Day shift
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $12
