What are the responsibilities and job description for the Breakfast Attendant Part Time Saturday and Sunday position at Hampton by Hilton?
Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure all food items are fresh, properly displayed, and labeled
- Maintain cleanliness and organization of the breakfast area
- Stock and replenish food and beverage items as needed
- Assist guests with any inquiries or special requests related to breakfast
- Follow all food handling and safety guidelines
- Collaborate with other hotel staff to provide excellent guest service
Skills:
- Knowledge of food preparation and handling techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent customer service skills
- Experience with banquet or buffet service is a plus
- Familiarity with coffee brewing equipment and procedures
- Proficiency in using OpenTable or Aloha POS for guest check-ins or orders is a plus
- Valid driver's license for occasional delivery driver duties
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
Ability to Relocate:
- Sidney, OH 45365: Relocate before starting work (Required)
Work Location: In person
Salary : $11 - $12
