Bartender - Glen Kernan

Join Our Team at the “New” Glen Kernan Club – Exciting opportunities in Food and Beverage!

Glen Kernan Club is seeking Bartenders to join our team. 

Nestled within Jacksonville’s premier landscape for over two decades, Glen Kernan Golf & Country Club is embarking on an extraordinary transformation into the "New" Glen Kernan Club. Honoring the Club’s rich legacy, we are redefining exclusivity with a bold vision that blends tradition with cutting-edge innovation.

In 2025, Glen Kernan Club will unveil its rejuvenated clubhouse, redesigned golf course, and revitalized resort-style athletic park, setting the stage for an unparalleled ultra-private Club experience in Jacksonville.

As we embark on this exciting journey, we are looking for passionate, talented individuals to join our Food & Beverage team. This is more than just a career opportunity; it's a chance to shape the future of hospitality at one of Jacksonville's most prestigious Clubs. Tee up your career at Glen Kernan Club and become a part of a team dedicated to breaking the mold and delivering excellence in every guest interaction.

Pay: $9.98 gratuity 

Full-time and part-time positions available

Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.

Flexible schedule and great work environment!

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Job title: Bartender

Reports to: Director of Food & Beverage / F&B Manager

Classification: Hourly Full-time, Part-time, Non-Exempt

Working Hours: According to shift assignments

Job purpose

To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with members and guests needs and expectations.

Duties and responsibilities

• Craft and serve a curated selection of classic and innovative cocktails, fine wines, and premium spirits.
• Engage with members professionally, offering personal recommendations and ensuring an outstanding bar experience.
• Maintain an extensive knowledge of mixology, wines, and spirits, as well as emerging trends in the beverage industry.
• Manage bar inventory, ensuring quality control, proper stock levels, and adherence to club policies.
• Plan and present bar menu.
• Uphold the Club’s high service standards, ensuring a refined and polished bar environment.
• Handle special requests with discretion and provide a seamless experience for VIP members and guests.
• Maintain a clean, organized, and aesthetically pleasing bar area.
• Comply with all health and safety regulations and responsible alcohol protocols.

Qualifications

• Minimum of 2 years of experience as a bartender in a high-end hospitality setting (luxury hotel, fine dining restaurant, or private club preferred).
• Extensive knowledge of spirits, cocktails, wine, and mixology techniques.
• Strong ability to engage with an elite clientele while maintaining professionalism and discretion.
• Impeccable attention to detail and presentation.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred.

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

 This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

 Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

 Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf’s Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Direct reports

None

Salary : $10