What are the responsibilities and job description for the Expeditor - Tara Golf & Country Club position at Hampton Golf?
Tara Golf & Country Club is seeking Expeditors to join our F&B team!
Pay: $13.00 an hour
Full-time and part-time positions available
Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.
Established in 1989, Tara Golf & Country Club is a private, member-owned country club located on the west coast of Florida and is one of the top Country Clubs in Bradenton, Florida. The property features a 6,800-yard, par 72 golf course and is one of the most well-known and highly regarded golf course communities in the Sarasota-Bradenton area. The Country Club provides an environment where families and neighbors can connect with each other while enjoying a variety of resort-style activities.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job Purpose
Ensures that orders get to their table as quickly and accurately as possible. The Expo passes customer orders to the kitchen staff; once they're ready, they inspect the dish to confirm that it complies with restaurant food quality standards. The Expo then notifies waiters or waitresses to serve the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen. A food expediter must ensure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly. The Expo position requires a combination of skills, such as strong communication abilities and the ability to get along with a variety of personality types. An empathetic ear, willingness to help and a warm and friendly personality are also a definite plus. Experience in a fast-paced restaurant environment is also essential.
Duties And Responsibilities
Pay: $13.00 an hour
Full-time and part-time positions available
Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.
Established in 1989, Tara Golf & Country Club is a private, member-owned country club located on the west coast of Florida and is one of the top Country Clubs in Bradenton, Florida. The property features a 6,800-yard, par 72 golf course and is one of the most well-known and highly regarded golf course communities in the Sarasota-Bradenton area. The Country Club provides an environment where families and neighbors can connect with each other while enjoying a variety of resort-style activities.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job Purpose
Ensures that orders get to their table as quickly and accurately as possible. The Expo passes customer orders to the kitchen staff; once they're ready, they inspect the dish to confirm that it complies with restaurant food quality standards. The Expo then notifies waiters or waitresses to serve the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen. A food expediter must ensure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly. The Expo position requires a combination of skills, such as strong communication abilities and the ability to get along with a variety of personality types. An empathetic ear, willingness to help and a warm and friendly personality are also a definite plus. Experience in a fast-paced restaurant environment is also essential.
Duties And Responsibilities
- Ensuring the efficient flow of orders from the servers to the kitchen.
- Ensuring orders are being prepared with the correct priority.
- Assisting in the final preperation of dishes.
- Check dishes before delivery for accuracy, presentation, and temperature.
- Deliver orders to maintain fast service.
- Eliminate obstacles in service, food preparation line, or dishwashing.
- Inspect the premises according to quality and sanitation standards and assist in cleaning.
- Transfer important information between the kitchen and the wait staff when a customer has a particular request.
- Handle complaints from clients to preserve the restaurant's reputation.
- Support other tasks as needed.
- High School diploma or GED
- Experience as a food expeditor or other restaurant position preferred
- Well-organized and have the ability to lead and direct people
- Excellent communication skills
- Outstanding multi-tasking abilities
- Food handling certification may be required.
Salary : $13
