What are the responsibilities and job description for the Food Runner - Stonegate Golf Club at Solivita position at Hampton Golf?
Stonegate Golf Club at Solivita is seeking Food Runners to join our F&B team!
Pay: $13 an hour
Part-time positions available
The Club, located in Kissimmee, FL, prides itself on a 36-hole combination golf course and three food and beverage venues, The Grill, a fun sports bar, and Mosaics which offers a classic country club atmosphere and the Marketplace Bistro. All set among 100-year-old oak hammocks, lush greenery, peaceful waterways and streams.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job Purpose
Responsibilities include setting tables, serving food orders and removing used dishes and utensils. facilitate collaboration between our kitchen and wait staff.
Ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Duties And Responsibilities
Pay: $13 an hour
Part-time positions available
The Club, located in Kissimmee, FL, prides itself on a 36-hole combination golf course and three food and beverage venues, The Grill, a fun sports bar, and Mosaics which offers a classic country club atmosphere and the Marketplace Bistro. All set among 100-year-old oak hammocks, lush greenery, peaceful waterways and streams.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job Purpose
Responsibilities include setting tables, serving food orders and removing used dishes and utensils. facilitate collaboration between our kitchen and wait staff.
Ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Duties And Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
- Perform other duties as requested.
- Experience as a Food Runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- HS diploma or GED required
Salary : $13
