What are the responsibilities and job description for the Server - Glen Kernan Club position at Hampton Golf?
Join Our Team at the “New” Glen Kernan Club – Exciting opportunities in Food and Beverage!
Glen Kernan Club is seeking Servers to join our team!
Nestled within Jacksonville’s premier landscape for over two decades, Glen Kernan Golf & Country Club is embarking on an extraordinary transformation into the "New" Glen Kernan Club. Honoring the Club’s rich legacy, we are redefining exclusivity with a bold vision that blends tradition with cutting-edge innovation.
In 2025, Glen Kernan Club will unveil its rejuvenated clubhouse, redesigned golf course, and revitalized resort-style athletic park, setting the stage for an unparalleled ultra-private Club experience in Jacksonville.
As we embark on this exciting journey, we are looking for passionate, talented individuals to join our Food & Beverage team. This is more than just a career opportunity; it's a chance to shape the future of hospitality at one of Jacksonville's most prestigious Clubs. Tee up your career at Glen Kernan Club and become a part of a team dedicated to breaking the mold and delivering excellence in every guest interaction.
Pay : $9.98 an hour gratuity
Full-time and part-time positions are available.
Full-time Team Members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.
Flexible schedule and great work environment.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance .
Job purpose
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the club’s high standards of hospitality.
Duties and responsibilities
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
Receives patrons and takes order. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenish water, butter, if needed.
Remove soiled dishes, procures and serves dessert.
Provides check to members and or guests when they have finished their meal, either receives immediate payment or permits members to charge the items to their account at the facility.
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.
Provide menu suggestions to management.
Participate in the set up and breakdown of items due to F&B activities.
Complete opening and closing procedures as outlined in the F&B Manual.
Maintain cleanliness and organization in all F&B front of the house areas.
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented – open ladies first, from left to right. Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
Acknowledges members and guests, politely thanks the members and guests upon departure.
Monitor and or participate to ensure that tables are reset within 5 minutes.
Conducts a physical inspection of the room and floor to ensure proper presentation.
Performs other duties as requested.
Qualifications
High School diploma or equivalent preferred
Previous server experience required
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
Glen Kernan Club is seeking Servers to join our team!
Nestled within Jacksonville’s premier landscape for over two decades, Glen Kernan Golf & Country Club is embarking on an extraordinary transformation into the "New" Glen Kernan Club. Honoring the Club’s rich legacy, we are redefining exclusivity with a bold vision that blends tradition with cutting-edge innovation.
In 2025, Glen Kernan Club will unveil its rejuvenated clubhouse, redesigned golf course, and revitalized resort-style athletic park, setting the stage for an unparalleled ultra-private Club experience in Jacksonville.
As we embark on this exciting journey, we are looking for passionate, talented individuals to join our Food & Beverage team. This is more than just a career opportunity; it's a chance to shape the future of hospitality at one of Jacksonville's most prestigious Clubs. Tee up your career at Glen Kernan Club and become a part of a team dedicated to breaking the mold and delivering excellence in every guest interaction.
Pay : $9.98 an hour gratuity
Full-time and part-time positions are available.
Full-time Team Members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.
Flexible schedule and great work environment.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance .
Job purpose
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the club’s high standards of hospitality.
Duties and responsibilities
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
Receives patrons and takes order. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenish water, butter, if needed.
Remove soiled dishes, procures and serves dessert.
Provides check to members and or guests when they have finished their meal, either receives immediate payment or permits members to charge the items to their account at the facility.
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.
Provide menu suggestions to management.
Participate in the set up and breakdown of items due to F&B activities.
Complete opening and closing procedures as outlined in the F&B Manual.
Maintain cleanliness and organization in all F&B front of the house areas.
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented – open ladies first, from left to right. Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
Acknowledges members and guests, politely thanks the members and guests upon departure.
Monitor and or participate to ensure that tables are reset within 5 minutes.
Conducts a physical inspection of the room and floor to ensure proper presentation.
Performs other duties as requested.
Qualifications
High School diploma or equivalent preferred
Previous server experience required
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
Salary : $10
