What are the responsibilities and job description for the Breakfast Attendant/Host position at Hampton Inn Houston Brookhollow?
Breakfast Attendant Responsibilities:
Breakfast attendants is responsible for preparing, setting up and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available throughout the morning breakfast hours.
Manage the buffet, and clean tables in between guests.
Managing food display
Stablishing rapport with guest. Cleaning up after service. Food handler and safety procedures.
Excellent service skills.
Must have current food handlers certification.
Experience in kitchen duties such is washing, organizing and cleanliness.
Summary
As a Breakfast Attendant, you will be essential in delivering a delightful morning experience for our guests. Reporting to the General Manager, your role involves food preparation, maintaining cleanliness, and ensuring an organized breakfast area. With core skills in kitchen experience and food handling certification, you will utilize your relevant skills in cooking, catering, and customer service to create a welcoming atmosphere. Your organizational skills will be vital in managing breakfast service efficiently, contributing to the overall satisfaction of our guests during their stay. Join us in making mornings memorable!
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Professional development assistance
- Referral program
Shift:
- Day shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $11 - $13