What are the responsibilities and job description for the Breakfast Attendant position at Hampton Inn Marysville?
- Make sure that all food items are prepared and in correct area on time and refilled as needed. Check food before placing in guest area to ascertain the appearance, temperature and portions are correct. Constantly spot check food to ensure that food served meets quality standards.
- Keep breakfast area cleaned throughout service. Clean breakfast area and kitchen daily.
- Be knowledgeable of food items and ingredients. Be prepared to answer any guest questions about the items in a direct, concise way. Know the use records.
- Ensure that proper food sanitation practices are followed. Adhere to all local, city, county and state health codes.
- Complete food waste logs daily or as needed to track food spoilage, waste and any foods not prepared to standards.
Duties and Responsibilities (Continued)
- Assist with Cost Control: prepare food amounts to projected use based on occupancy, inform management of items running low; and complete Inventory, as assigned.
- Develop a thorough knowledge of hotel staff, services, amenities, and hotel surroundings (i.e. mall, restaurants, and medical facilities).
- Provide the highest quality of customer service to the guest at all times.
- Represent efficiency and friendliness in a manner that leaves a lasting impression.
- Practice safety standards at all times and keep the property safe for guests and fellow employees. Use wet floor signs, as required. Use personal protective equipment. Report any injuries or unsafe conditions to the person-in-charge immediately.
- Complete the shift work Checklist as assigned.
Job Type: Part-time
Pay: $14.00 - $14.50 per hour
Benefits:
- Employee assistance program
- Employee discount
- Referral program
Shift:
- Night shift
Experience:
- Hotel experience: 1 year (Preferred)
Work Location: In person
Salary : $14 - $15