What are the responsibilities and job description for the Hotel Breakfast Attendant position at Hampton Inn, Springfield, TN?
Job Overview
We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for providing exceptional service to our guests during breakfast hours, ensuring a welcoming and enjoyable dining experience. The ideal candidate will have a passion for food service and guest relations, with the ability to communicate effectively and cater to diverse dietary needs.
Responsibilities
- Prepare and set up the breakfast area, including food stations and beverage stations.
- Ensure all food items are fresh, well-presented, and meet quality standards.
- Maintain cleanliness and organization of the dining area throughout service.
- Operate kitchen equipment safely and efficiently, including meat cutting tools if necessary.
- Address guest inquiries or concerns promptly to enhance their experience.
- Follow all health and safety regulations in food handling and preparation.
Requirements
- Previous experience in catering or food service is preferred.
- Knowledge of kitchen operations, including food preparation techniques.
- Strong communication skills to effectively interact with guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in hotel settings or guest relations is an advantage.
- A background as a dietary aide can be beneficial for understanding specific dietary needs.
- Must be able to work flexible hours, including weekends and holidays.
Join our team as a Breakfast Attendant, where you will play a key role in creating memorable experiences for our guests each morning!
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 30 per week
Ability to Relocate:
- Springfield, TN 37172: Relocate before starting work (Required)
Work Location: In person
Salary : $11 - $13
