What are the responsibilities and job description for the Breakfast Attendant position at Hampton Inn & Suites?
The Breakfast Attendant is a key member of our hospitality team, and you will play a vital role in ensuring guest satisfaction during their stay. You will be responsible for preparing and serving the daily complimentary breakfast. The Breakfast Attendant will greet each guest at breakfast and ensure that guests are 100% satisfied. Cleaning includes wiping tables and dishes, sweeping, mopping, etc. The Breakfast Attendant will prepare the daily order and conduct the weekly inventory.
Some of Your Responsibilities Include (but not limited to):
- Providing personalized service to all guests.
- Setting up and maintaining the breakfast in an attractive, abundant-looking, organized, clean, and standardized presentation.
- Taking inventory of food, beverages, and supplies needed for each day.
- Ordering food supplies
- Preparing pre-cooked foods
- Stocking coffee, juice, and milk machines or dispensers.
- Setting up serving dishes/trays, utensils, cups, and other paper products.
- Setting out/arranging cold food such as danishes, muffins, and cereal for self-service.
- Clearing and cleaning tables as they are vacated
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage
- Returning reusable food supplies to storage.
- Cleaning, setting up, and prepping for the next day
- Follow all food safety and sanitation guidelines.
Job Type: Part-time
Pay: $13.50 - $15.00 per hour
Shift:
- 8 hour shift
- Morning shift
Work Location: In person
Salary : $14 - $15
