What are the responsibilities and job description for the Dietary Aide position at Hampton Manor of Merritt Island?
Job Overview
We are seeking a dedicated and compassionate Dietary Aide to join our team in providing exceptional food service in a healthcare setting. The ideal candidate will assist in the preparation and delivery of meals, ensuring that all dietary needs are met for our residents. This role is crucial in maintaining food safety standards and supporting the overall well-being of patients in our facility.
Responsibilities
- Assist in the preparation and serving of meals according to dietary guidelines and resident preferences.
- Help maintain cleanliness and organization of the kitchen and dining areas.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Collaborate with kitchen staff to ensure timely meal delivery to residents.
- Support the cook in meal preparation and cooking tasks as needed.
- Clean and sanitize kitchen equipment, utensils, and dining areas after each meal service.
- Assist with inventory management by helping to stock supplies and report any shortages.
Qualifications
- Previous experience in the food industry, particularly in a hospital, nursing home, or similar setting is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work effectively as part of a team while also being able to take initiative when necessary.
- Strong communication skills to interact with residents, staff, and other healthcare professionals.
- Must be able to follow instructions carefully and adhere to dietary restrictions for residents.
- A passion for helping others and a commitment to providing quality service.
Join us as we strive to create a welcoming environment where every meal contributes positively to our residents' health and happiness!
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $15 - $16
