What are the responsibilities and job description for the Executive Chef position at Hamsa Rice Village Llc?
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
Join Our Culinary Team at Doris Metropolitan – Houston’s Premier Steakhouse
Position: Chef de Cuisine
Location: Doris Metropolitan, Houston, TX
At Doris Metropolitan, we’re passionate about creating exceptional dining experiences. Known for our commitment to the highest quality steaks, artisanal cuts, and innovative culinary techniques, we pride ourselves on offering a dining experience that’s unparalleled in Houston. As a Chef de Cuisine, you’ll play an essential role in maintaining our reputation for excellence.
Job Description:
We’re seeking a talented and motivated **Chef de Cuisine** to lead our kitchen team. As the Chef de Cuisine, you’ll be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality, and driving menu innovation while maintaining Doris Metropolitan’s signature style. If you have a passion for fine dining, leadership, and a dedication to the art of steak preparation, we want to hear from you.
Responsibilities:
- Oversee the kitchen staff and operations, ensuring smooth service during peak hours.
- Maintain high standards of food quality, presentation, and consistency.
- Innovate and create menu items that align with Doris Metropolitan’s concept and enhance guest experience.
- Collaborate with management on inventory, ordering, and cost control.
- Lead by example, mentoring junior chefs and fostering a positive, efficient kitchen environment.
- Ensure adherence to health and safety regulations.
Qualifications:
- Proven experience as a Chef de Cuisine, Executive Chef, or similar leadership role in a high-end restaurant.
- Expertise in steak and meat preparation with a focus on quality and craftsmanship.
- Strong leadership skills and the ability to inspire a team.
- Exceptional organizational and time-management abilities.
- Passion for fine dining and a commitment to maintaining exceptional culinary standards.
Why Doris Metropolitan?
- Work at one of Houston’s top steakhouses with a renowned reputation.
- Competitive salary and benefits package.
- Opportunities for growth and advancement within the company.
- Work alongside a talented team of culinary professionals in a dynamic and innovative environment.
If you’re ready to lead in one of the best steakhouses in Houston, we’d love to meet you. **Apply today and bring your culinary expertise to Doris Metropolitan!
Position: Chef de Cuisine
Location: Doris Metropolitan, Houston, TX
At Doris Metropolitan, we’re passionate about creating exceptional dining experiences. Known for our commitment to the highest quality steaks, artisanal cuts, and innovative culinary techniques, we pride ourselves on offering a dining experience that’s unparalleled in Houston. As a Chef de Cuisine, you’ll play an essential role in maintaining our reputation for excellence.
Job Description:
We’re seeking a talented and motivated **Chef de Cuisine** to lead our kitchen team. As the Chef de Cuisine, you’ll be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality, and driving menu innovation while maintaining Doris Metropolitan’s signature style. If you have a passion for fine dining, leadership, and a dedication to the art of steak preparation, we want to hear from you.
Responsibilities:
- Oversee the kitchen staff and operations, ensuring smooth service during peak hours.
- Maintain high standards of food quality, presentation, and consistency.
- Innovate and create menu items that align with Doris Metropolitan’s concept and enhance guest experience.
- Collaborate with management on inventory, ordering, and cost control.
- Lead by example, mentoring junior chefs and fostering a positive, efficient kitchen environment.
- Ensure adherence to health and safety regulations.
Qualifications:
- Proven experience as a Chef de Cuisine, Executive Chef, or similar leadership role in a high-end restaurant.
- Expertise in steak and meat preparation with a focus on quality and craftsmanship.
- Strong leadership skills and the ability to inspire a team.
- Exceptional organizational and time-management abilities.
- Passion for fine dining and a commitment to maintaining exceptional culinary standards.
Why Doris Metropolitan?
- Work at one of Houston’s top steakhouses with a renowned reputation.
- Competitive salary and benefits package.
- Opportunities for growth and advancement within the company.
- Work alongside a talented team of culinary professionals in a dynamic and innovative environment.
If you’re ready to lead in one of the best steakhouses in Houston, we’d love to meet you. **Apply today and bring your culinary expertise to Doris Metropolitan!
Salary : $80,000
