What are the responsibilities and job description for the Deli Worker position at Han-Dee Hugo's?
REPORTS TO: MANAGEMENT / ASSISTANT MANAGER
POSITION SUMMARY:
The Deli Worker greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
PREREQUISITES
Education: Some high school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Salary : $14