What are the responsibilities and job description for the US - Area Manager position at Hana Group?
Company Description
Hana Group US is a fast growing company that is well known for its fresh and nutritious Japanese-Inspired Cuisine. We operate 300 Sushi Bars and Japanese Cuisine Venues in over 20 different U.S. states in grocery stores and busy locations under the brands Mai Sushi and Genji Sushi. Our team is part of Hana Group Global, the French Leader of Japanese Cuisine, which has over 500 retail outlets in 8 countries and growing! Visit our website to learn more about Hana Group’s mission and values: http://www.peacedining.com/ourmission.html.
Job Description
The Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.
Duties & Responsibilities
- On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.
- Maintaining Company standards of food safety and quality of products
- Monthly store visits and inspection
- Training staff for openings of all new locations
- Coordinate establishing proper permits and licenses
- Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures
- Leading and inspiring staff to be excellent leaders and team players
- Displaying strong individual and team work ethic
- Having a strong desire for personal and professional growth
Qualifications
- 3-5 years of food related experience required; multi-unit management experience preferred. Bachelor’s degree is a plus
- Must have a strong knowledge of food safety best practices and regulations
- Must be organized and display keen attention to detail
- Proficient in Excel and other Microsoft Office programs; Patient and willing to train others in excel
- Ability to lead in Company standards and best practices
- Ability to operate sushi bars and train others in proper operations
- Goal oriented and results driven
Additional Information
This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.
Hana Group, North America is an equal opportunity employer.
Salary: $65,000-$75,000 USD Annually
Salary : $65,000 - $75,000
