What are the responsibilities and job description for the Dietary Aide position at Hancock County Health System?
RESPONSIBILITIES:
The Dietary Aide performs a variety of food service functions including assembly and delivery of patient meal trays, ware washing, baking, and serving of meals to all service areas.
HOURS:
15 hours per pay period consisting of approximately five 4:00pm - 7:00pm shifts a pay period and every other weekend. Holiday rotation as scheduled.
QUALIFICATIONS:
Must be at least 16 to apply. High School graduate or equivalent preferred. Previous experiences in food service desirable. Will need to attend modified and sanitation classes if not had previously.
