What are the responsibilities and job description for the Bartender (earn up to $2,000/wk) position at Handcrafted Hospitality?
Runway 84 is seeking to hire Full Time Bartenders to join our team! Up to $2,000 per week! ($7.98/hour Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional, hospitable and engaged ladies and gentlemen to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *5 years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude
Requirements/Responsibilities
*Greet bar guests and make guests waiting for tables feel welcomed and acknowledged.
*Make the cocktails for dining room as ordered by dining room servers and serve the bar guests.
*Ensure proper measurements of cocktail ingredients, especially signature cocktails with use of jiggers.
*Ensure that a credit card is used to open any tabs that are not being closed right away.
*Ensure that all drinks are correctly entered on all checks.
*Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.
*Maintain appearance of bar in an on-going manner throughout service.
*Follow and complete closing bar check list prior to departure unless otherwise assigned by management.
*Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).
*Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards.
*Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.
*Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.
*Communicate any problems (lighting, cooling units, etc.) to management immediately.
*Leave the bar clean and fully stocked at the end of the shift.
*Maintain expertise on food menu, wine menu, cocktail menu.
*Attend continued education classes when provided.
*Be an expert on our brand and offerings.
Salary : $8