What are the responsibilities and job description for the Server Assistant (earn up to $ 1,200/wk) position at Handcrafted Hospitality?
Runway 84 is seeking to hire Full Time Server Assistants to join our team! Up to $1,200 per week! ($7.98/hour Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2 years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude
Requirements/Responsibilities
The server assistant’s first priority is to the guest and the guest’s experience. To that end, a server assistant’s responsibilities include (but are not limited to):
*Running accurate and complete dishes to the correct table and/or guest
*Ability to answer questions about major ingredients in all dishes
*Alerting station server (or manager) to any guest/table needs
*Assisting in plate and mise changes or alert servers to needed table maintenance
*Assisting in clearing unnecessary items (plates/glassware/etc.) from tables
*Assisting team with stocking and polishing of glassware, dishes and silverware
*Active maintenance of guest tables
*Anticipating needs of guests and service team
*Clear and continuous communication with servers and management to ensure guests’ needs are being met
*Ability to take direction from various sources
Salary : $8
