PREP COOK

Description

POSITION SUMMARY
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare food items to be
cooked; maintain sanitation and cleanliness of work areas.

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each
essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with
disabilities to perform the essential functions.
Essential Functions Statement(s)
Cut foods as specified by standardized recipes.
Read and understand recipes and POS generated tickets.
Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks.
Prepare dough, batters, sauces, dressings, and other handcrafted foods according to standardized recipes for later
cooking.
Bake or cook certain food items according to recipes for later use by line cooks.
Keep work area clean, organized, and safe at all times.
Clean and sanitize prep area according to Chef's instructions.
Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.
Complete daily cleaning and organizational tasks assigned by the Chef.
Sanitize prep area and line trash cans.
Take out trash and reline cans as needed throughout shift.
Exhibit teamwork skills with the culinary team and the rest of the staff.
Assist others as needed.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and
attendance. Regular attendance is an essential function of this job.

Qualifications

POSITION QUALIFICATIONS
Competency Statement(s)
Customer Oriented - Ability to take care of the customers needs while following company procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to work safely by following all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are
met.
Response to Direction - Receive and follow directions from supervisors; follow direction of computer-generated
tickets.
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat & Well Groomed - Neat & Well Groomed

SKILLS & ABILITIES
Experience: No experience required, although preferred.
Certifications & Licenses:
Must take and pass all training tests 85% or higher.
Other Requirements:
Knife set not required at hire, but should be acquired by the individual within 30 days of
hire.

PHYSICAL DEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5 hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5 hrs/day)
Physical Demands Lift/Carry
Stand C
Walk C
Sit N
Manually Manipulate C
Reach Outward C
11-20 lbs C
21-50 lbs F
Push/Pull
13-25 lbs C
Reach Above Shoulder F
Climb O
Squat or Kneel O
Bend F
Grasp C
Speak F
26-40 lbs F
Other Physical Requirements
Vision (Near, Distance, Color, Peripheral, Depth)
Sense of Sound - Hear verbal requests by guests, coworkers, and managers.
Sense of Smell
Sense of Taste
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25 lbs,
safety glove when using knife.

WORK ENVIRONMENT
Fast paced, high-energy, moderately noisy environment containing multiple personality types, Can become crowded,
hot, and can become high-pressure.