Deli Manager 90

Description

Deli Manager

Job Details

Description

Overview

Provide customers with a friendly, fast and efficient deli experience. Maintain a clean working environment and foods appealing to the customer.

Responsibilities

• Greet each customer and provide excellent customer service
• Maintain high standards for product freshness and sanitation
• Dependability with regard to reporting to work in proper dress code and working scheduled hours
• Selecting and packaging products ordered by customers
• Filling, maintaining and rotating product and displays.
• Operate oven, fryers, microwave, cutting tools and other Deli equipment.
• Abide by all business policies stated in the employee handbook
• Accurately record all sales at the register, to include but not limited to: merchandise, lottery, money order, gas, and credit card purchases.
• Refill merchandise from backroom to prevent out of stock situations. This would include dry groceries, coolers and freezers.
• Maintain a clean store atmosphere inside and out by performing routine housekeeping duties to include, but not limited to : sweeping, mopping, emptying trash (inside and out), wiping counters regularly, picking up trash in parking lot, cleaning gas pumps and surrounding areas.
• Assist in other duties as assigned.
• Follow all state and federal guidelines with regard to the sale of prepared foods.

• Maintaining a clean and organized work area.
  • Areas included:
    • Kitchen
    • Deli case
    • Freezer
    • Cooler
• Cooking and maintaining a fresh deli case.
•  Deli specials.
• Attaining daily Deli sales goal.
• Deli prep for the following day(s).
• Correctly labeling and dating foods.
• Minimizing food wastage.
• Maintaining a clean and proper working fryer.
  • Includes
    • Daily cleaning
    • Changing filters
    • Dumping oil weekly
      • Being able to pick up 35 lbs.
    • Boil outs
• Weekly Deli order through H.T Hackney.
  • Ordering an adequate amount of Deli food while watching the cost.
• Monthly Inventory.
  • Accurately counting Deli and Fountain items.
• Maintain a 50% profit margin.
• Following the correct protocols and procedures in the kitchen and other included areas to pass yearly health inspection.
• Maintaining temperature logs.

Qualifications

Qualifications

Physical Requirements

• Must be at least 18 years of age
• Must be able to lift up to 50 lbs in order to stock items.
• Must be able to change Deli fryer oil weekly, 35 Lbs and lift waist high.
• Must be able to stand, bend, stoop and walk for prolonged periods of time.
• Must be able to accurately count money and record sale
• Must be able to read and identify proper location of merchandise.
• Must be able to provide own transportation to and from work.
• Must be able to work alone as some stores operate with a single employee.
• Must be able to work more than 8 hour shifts.

Salary : $14