What are the responsibilities and job description for the Line Cook position at HANGAR 24 BREWERY?
Job Details
Description
Hangar 24 Craft Brewery is looking for motivated, talented service industry professionals who are passionate about all things food, beverage, and hospitality.
Work in a team-oriented environment to prepare quality food in a high-volume, fast-paced, guest-centrist environment.
Full-time and Part-time positions available.
Key areas of Responsibility:
- Execute every food order ticket with consistency, timeliness, and quality.
- Follow recipe and presentation guidelines for each dish.
- Prepare each dish with the intent to exceed guests’ expectations.
- Coordinate food orders to support timely and efficient delivery to each table.
- Ensures proper food safety and sanitation standards to ensure guest safety.
- Meet special guest requests while ensuring same high quality standards.
Qualifications
Qualifications
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Experience as a restaurant cook.
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Food Handler’s Card
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Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
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Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment.
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Ability to comprehend food orders.
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Demonstrates a commitment to service and organizational values.
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Exhibits professionalism of position through appropriate conduct and demeanor
Benefits
Full time employees receive the following benefits:
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Medical/Dental insurance
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Life Insurance
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Vision insurance
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Vacation, personal and sick leave
Hangar 24 offers additional employee perks, such as one free pint of beer each day and food discounts!
All stages of the interview process will be COVID-19 compliant for the safety of candidates and employees.
Apply now to be a part of the Hangar 24 team!
Salary : $21 - $24
