What are the responsibilities and job description for the Entry-Level Culinary Technician position at Hank's Frozen Custard?
Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and handling practices. As a Prep Cook, you will play a vital role in meal preparation, assisting in the creation of delicious dishes that meet our high standards of quality and presentation. This position is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu specifications.
- Assist in the preparation of meals for catering events, ensuring timely delivery and presentation.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety guidelines and adhere to sanitation standards to ensure a safe cooking environment.
- Collaborate with chefs and kitchen staff to ensure smooth operations during meal service.
- Utilize various kitchen tools and equipment safely, including knives, mixers, and ovens.
- Participate in menu planning by providing input on seasonal ingredients and dish ideas.
- Help with inventory management by monitoring stock levels of ingredients and supplies.
Qualifications
- Previous experience in the food industry or catering is preferred but not required.
- Knowledge of food safety regulations and proper food handling techniques.
- Strong knife skills and familiarity with various cooking methods.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for culinary arts and willingness to learn new techniques and recipes.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Prep Cook where you can contribute your culinary talents while working alongside experienced professionals in an exciting kitchen atmosphere!
Job Types: Full-time, Part-time
Pay: $15.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- New Brighton, PA 15066 (Required)
Work Location: In person
Salary : $16 - $18