Steward Dish

Description

Kitchen Steward – Dish & Deep Clean

Reports to: Executive Chef

At Hanna Brothers, we believe that “Great Food Brings People Together.”

As an emerging leader in the corporate event catering industry, Hanna Brothers is the company to join if you want a rewarding career packed with limitless opportunities. Our customers span Fortune 500 companies, the film industry, as well as disaster relief agencies to name a few. As a member of the Hanna Brothers team, you will be an integral part of taking care of our customers, which will enable us to deliver great food, to any crowd, anywhere.

Hanna Brothers is an innovative, high performing company that has recently grown to become of the largest food producers in middle Georgia. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. Now is the time to join us and grow an exciting career within the food industry.

Job Summary:

Reports to the Executive Chef and is responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and kitchen guidelines.

Essential Job Functions:

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures. Bags ice as needed and replenishes Ice for BOH & FOH.
• Dispose of waste as per the kitchen and authority standards and Adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish washers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
• If any breakages or chipped items found, then remove them from circulation and update the breakage and inventory register.
• Clean, sanitize and close workstations.
• Uses and maintains all equipment's according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the Executive Chef.
• Assist in light food preparation as directed by manager or chef on duty.
• May assist in serving food and beverages to the guests in the dining room.
• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
• Always maintain a clean and safe work environment.
• Other duties as assigned.

Requirements

Required Knowledge, Skills and Abilities:

Knowledge of:

Proficiency in cleaning and sanitation, and working knowledge of MSDS, Material Safety Data Sheets, and assuring that your staff is properly trained and educated on all equipment & chemicals in the kitchen.

Skills & Qualifications:

Previous experience in a high volume environment is a must. The right candidate must have a positive attitude, communicate effectively, work under pressure, prioritize and work efficiently with limited supervision.

Ability to:

Ability to multi-task and remain unflappable, meet timelines, maintain professional appearance and attitude, work varied hours/days, take initiative, be self-motivated and perform at an independent, accountable, and dependable level. Ability to communicate in person in a one-to-one setting, work closely within a team environment to ensure the smooth running of the food and beverage operation. Ability to lift up to 50lbs on a day to day basis.

ADDITONAL REQUIREMENTS:

• Able to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
• Minimum of 2 years’ leadership and management experience.
• Must possess excellent organizational and administrative skills, interpersonal skills and leadership skills.
• Approachable, open-minded and fair.
• Flexible work hours to meet the demands of the operation.
• High energy.
• Serve-safe Certified is a plus.
• Working knowledge of computers and basic software.