What are the responsibilities and job description for the Kitchen Aide position at Hannibal Regional Hospital?
Operate and maintain cleaning equipment and tools, including the dishwashing machine, to ensure kitchen work areas, cooking equipment, and product storage are kept in a clean and orderly condition. Receive deliveries, store perishables properly, and rotate stock appropriately.
- Understand and adhere to all State / Federal health code standards for cleanliness
- Ability to follow verbal or written direction
- Learn simple procedures and techniques
- Perform routine work or the same task over and over again
- Ability to work with minimal supervision
- Use hands to lift, carry, or pull objects that may be heavy
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