What are the responsibilities and job description for the Meat Cutter - White River Jct. Store - Full Time (40 hours) position at Hanover Co-op?
At the Co-Op Food Stores, our vision is a well-nourished community cultivated through cooperation. When you join us, you join a well-established business known throughout the Upper Valley; a leader in an extensive cooperative network! You join a cooperative that strives daily to take care of our communities, serve our members and employees, and support our cooperative peers and nonprofit partners. All of our positions offer the opportunity for a genuine career, competitive wages and benefits, plenty of room for professional and personal growth, and business plans that start from a people first viewpoint. The Co-Op offers a safe, inclusive, positive environment where employees can be their authentic self! All are welcome at the Co-Op and we’re excited you’re considering joining us!
- Cut, trim, bone, and clean meat and poultry products.
- Monitor rotation of product to ensure product freshness.
- Advise customers on quality, methods of handling and other factors affecting preparing, freezing and storing food.
- Provide excellent customer service including making eye contact and following up as needed with customers.
- Possess and share extensive knowledge of products and how they may be prepared.