What are the responsibilities and job description for the Meat/Seafood Counter Assistant - Hanover Store - Full Time position at Hanover Consumer Coop Society?
Job Summary: Prepare, display, inventory, store, price, and restock merchandise in department. Interact with customers, co-workers, and vendors.
Job Duties and Responsibilities:
- Wait on customers at the counter, takes orders.
- Weigh, wrap or package meats, and affix sticker showing price and weight.
- Stock product to give a full pleasing appearance on shelves and cases. Ensure rotation of items so that product closest to pull date is displayed in front of shelf.
- Price product and make price changes in accordance with standard procedures to reflect cost of goods and margin requirements.
- Clean assigned areas to maintain safe and sanitary conditions. Clean shelves, bins, tables, coolers and floor on a regularly scheduled basis. Wash hands frequently and/or use flexible gloves.
- Consult with Meat Manager on planning and execution of resetting of sections to accommodate new products or to discontinue slower-selling items.
Qualifications: High School or Equivalent. Must be able to lift up to 60 lbs. on regular basis.
