What are the responsibilities and job description for the Head Baker position at Happy Day Restaurants?
Benefits:
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
- Training & development
Happy Day Restaurants is seeking a skilled and experienced baker who has a passion for creating high-quality pastries and baked goods. As a Baker, you will be responsible for preparing and baking a variety of products, maintaining cleanliness in the bakery, overseeing our bakery team. Our ideal candidate has a strong knowledge of baking techniques and proven recipes, is detail-oriented, and has the ability to work well under pressure.
Responsibilities
Responsibilities
- Crafting and preparing new baked goods.
- Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment.
- Ensuring the workstation is restocked and cleaned as needed.
- Keeping records of the bakery inventory, production levels, and deliveries.
- Inspecting each baked product to ensure it meets quality requirements.
- Displaying and decorating the finished products to make them client-ready.
- Making product improvement recommendations, responding to the needs of the customers, and accepting orders.
- Ability to create new baked goods and pastries.
- Ability to work under strict deadlines and meet client expectations.
- Knowledge of general baking principles and understanding of a wide variety of recipes.
- Excellent knowledge of safety, health rules, and quality controls.
- Excellent understanding of imperial systems and metrics of measurements.
- Strong verbal and written communication skills to assist in the day-to-day operations within the bakery.
Qualifications
- Proven experience as a baker or relevant role.
- Great attention to detail and creativity.
- In depth knowledge of sanitation principles, flour types, dough, fillings, and other ingredients used in baking.
- Able to knead, roll, cut dough, and prepare different types of pastries.
- Working knowledge of baking techniques and the pastry-making process.
- Certification from a culinary school is a plus.
- Working knowledge of how to operate Proofers, ovens, sheeters, mixers, ect.
Salary : $21
