Cafeteria/Custodial

Major Responsibilities and Duties: Cleaning 1.Maintain a cleaning schedule that will include cleaning of floors, chalkboards, wastebaskets, windows, furniture, equipment, and restrooms. 2.Keep school building and grounds, including sidewalks, driveways, parking lots, and play areas, neat and clean. 3.Comply with local laws and procedures for storage and disposal of trash. 4.Assist in maintaining an inventory of cleaning supplies and equipment and request additional supplies as needed. Maintenance and Repair 5.Assist with lunchroom set up, including arranging tables and chairs. 6.Perform preventive maintenance to ensure the comfort, health, and safety of students and staff. Make minor building repairs as needed and report major repair needs to principal. 7.Regulate heat, ventilation, and air conditioning systems to provide appropriate temperatures and ensure economical usage of fuel, water, and electricity. 8. Move furniture or equipment within building as directed by principal. 9.Assist in setting up facilities for special events. Food Preparation and Serving 1.Prepare quality food according to a planned menu of tested and uniform recipes. 2.Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. 3.Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.