Assistant General Manager - Restaurant

FOOD AMIGOS Two of life’s most important ingredients. Adventurous and ever changing, Happy Monkey is a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh, locally sourced ingredients and a distinctly Latin approach to dining socially. A place to meet, eat and drink any night of the week.

Situated in vibrant Greenwich, Happy Monkey is the Vongerichten's first restaurant in Connecticut. Guests can expect to find the Chef’s legendary approach to cuisine and outstanding service–all set within a convivial, contemporary atmosphere that offers something decidedly new. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first. And we can't wait to meet you.

Happy Monkey is a dynamic restaurant located in Greenwich, Connecticut. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges has developed several concepts in collaboration with a number of partners, all of whom share his desire to be the purveyor of tasteful, elegant and sophisticated experiences.

Happy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking an Assistant General Manager.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

About the Role:

Job Description/Position Title: Assistant General Manager

Reports to: General Manager

Salary: Competitive salary and benefits

The Assistant General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.

Duties include but are not limited to:

*The Assistant General Manager is to always provide the highest quality service to guests, instilling the Jean-Georges philosophy.

*Maintain integrity of service, visit tables while on floor to solicit feedback. Responsible to help on floor when necessary.

*Ensure ambiance of restaurant including music, lighting and flowers etc. are in compliance with the standards set forth the General Manager.

*Ensure proper knowledge of all company policies and procedures, rules and regulations. Constantly evaluate managers, chefs and all staff.

*Interview, hire and approve front of house employees and back of house managers, ensuring all paperwork is properly completed and employee files are in compliance as per Human Resources.

*Responsible for all menus being up to date, neat and clean and that all personnel have up to date menu descriptions.

*Oversee the daily management of operations of the location. Ensure restaurant is clean and in compliance with all local and Company sanitation and food safety guidelines. Ensure staff is in compliance with the Company policy on grooming.

*Oversee purchasing of all small wares, glassware, china, silver, linen and all other necessary items for the restaurant. Ensure the proper storage and inventory of all. Maintain costs.

*Conduct weekly meetings with staff. Attend pre-shifts and run them as necessary.

*Promotes teamwork within the restaurant, creating a positive work environment.

*Handle guest complaints, addressing each individually, personally and in a timely manner.

*Other duties as assigned

Education/ Experience & Qualifications:

*Proficient in all aspects of fine dining service.

*Knowledge of food and beverage as well as accounting and administration.

*Effective style of management, promoting a team atmosphere.

*Ability to inspire staff to achieve their potential.

*Have a good understanding of food handling and sanitation requirements of the Department of Health.

*Able to read and understand work related literature.

*Proficient in the use of Microsoft Office (Excel, Word, etc.)

*Possess a proven track record for guest satisfaction.

*2-4 years prior front of the house experience in a high volume establishment. Experience in various capacities of restaurant staff (i.e. waiter, host, bartender, runner, etc.) strongly preferred.

Happy Monkey is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We look forward to meeting you!

• Health insurance