What are the responsibilities and job description for the Dietary Cook- Part time position at Harborview At Doylestown?
Immediately Hiring Dietary Cooks!
Shift : 11 : 30am-7 : 30pm
Job Summary for Dietary Cook :
The Cook is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. He / she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook coach’s other dietary employees in the absence of the Director of Dietary Services and the Assistant Director of Dietary Services.
Essential Job Duties and Responsibilities of Dietary Cook :
- Handles and prepares food in accordance with federal, state, and local sanitary regulations.
- Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.
- Meets required meal schedules.
- Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
- Properly cares for dietary equipment.
- Follows menus and special diet instructions.
- Takes food temperatures per policy and insures food items are prepared, cooled, and stored in adherence to corporate, local, state, and federal guidelines. Follow cleaning schedules and daily deep cleaning tasks.
- Communicates freely with supervisor(s).
- Cooperates with other dietary department staff.
- Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere that recognizes the individuals’ needs and rights.
- Performs other duties as requested.
Qualifications for Dietary Cook :
Join us as a Dietary Cook today!
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