What are the responsibilities and job description for the Banquet Chef position at Harbour Ridge Country Club?
Want to become a part of a working family? Harbour Ridge Yacht and Country Club might be your next career! HRYCC is a beautiful 885-acre private club community located in Palm City, FL. The club is proud of our wooded and naturally landscaped vistas and 111-acre Audubon-sanctioned preserve. Our community offers multiple beloved eateries that overlook a picturesque waterfront view. Could you be the next Banquet Chef?
Job Description
Assists the Executive Chef in planning and directing food production for all banquet events and assures that the quality and cost standards are consistently attained. As assistant to the Executive Chef, the Banquet Chef will help with menu planning, inventory and managing of supplies. This will involve a large degree of supervising kitchen staff.
Desired Skills & Experience
- A minimum of 3 years Culinary Management experience at a fine dining restaurant, private club, resort or hotel.
- In depth knowledge of culinary trends and international cuisine.
- Culinary Degree preferable.
- Provide exceptional leadership with a positive attitude to assist in the smooth and efficient running of the culinary operations.
- Possess an ability to be flexible, to multi-task and to manage the daily activities, always keeping member satisfaction to the fullest.
- Perform all work in accordance with club essential functions and responsibilities and in the spirit of the Clubs mission and vision.
Benefits:
- Medical
- Dental
- Vision
- 401k with match
- FSA
- EAP
- Vacation & PTO
- Various additional voluntary benefits
Harbour Ridge Yacht And Country Club is a drugfree workplace. All candidates must be able to pass a background and drug screen.
Harbour Ridge Yacht And Country Club is an equal opportunity employer.
Desired Skills & Experience
- A minimum of 3 years Culinary Management experience at a fine dining restaurant, private club, resort or hotel.
- In depth knowledge of culinary trends and international cuisine.
- Culinary Degree preferable.
- Provide exceptional leadership with a positive attitude to assist in the smooth and efficient running of the culinary operations.
- Possess an ability to be flexible, to multi-task and to manage the daily activities, always keeping member satisfaction to the fullest.
- Perform all work in accordance with club essential functions and responsibilities and in the spirit of the Clubs mission and vision.
