What are the responsibilities and job description for the Kitchen Steward position at Harbour Town Yacht Club?
About the Organization: The Harbour Town Yacht Club is Hilton Head's finest private social club, where members of the community gather for relaxation and camaraderie. The Club’s refined surroundings, fine dining, business accommodations, stimulating social activities and recreation and fitness opportunities make it the place where friends, family and business associates come to “live well” as they enjoy the amenities and advantages of a private social club.
Responsibilities:
- Assist in the preparation and production of food items in the kitchen
- Clean and sanitize kitchen equipment, utensils, and work areas
- Maintain cleanliness and organization of the kitchen and storage areas
- Assist with receiving and storing food supplies and ingredients
- Support the culinary team during food service and catering events
- Follow all food safety and sanitation guidelines
Requirements:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
At our Club, we value teamwork, professionalism, and a passion for hospitality. As a Kitchen Steward, you will play a crucial role in ensuring the smooth operation of our culinary department. Join our team and be part of creating exceptional dining experiences for our members and guests.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
Work Location: In person
Salary : $15 - $18