Meal Delivery

Program: Nutrition Division

Job Title: Meal Delivery Driver

Supervisor: Head Cook

Classification: Grade 9

Salary: $11.53, Hourly, Non-Exempt

Work Schedule: Part-Time (24 hours/week)

Job Summary: Assist in daily meal preparation and packaging. Deliver meals to clients according to program procedures.

Qualifications and Skills:

• High School Diploma or GED preferred. Must be able to read and comprehend instructions and Agency/Program policies and procedures.
• ServSafe® food service and sanitation training is preferred.
• First Aid and CPR training is preferred.
• Must have good hygiene and be free of communicable diseases.
• Must be sensitive to the needs of low-income and diverse individuals.
• Must be bondable and successfully pass criminal record check at hire and going forward as per Agency or program requirement. Additional registry checks as required by funder.
• Must successfully pass a drug screen at hire and on-going, per Agency or program requirement.
• Must have safe and reliable transportation.
• Must possess a valid Ohio Driver’s License.
• Must maintain acceptable driving record and automobile insurance sufficient to meet Agency Liability Insurance Carrier requirements. On-going documentation is required.

Essential Duties Include, but Not Limited to:

• Responsible for assisting daily in the preparation and packaging of meals.
• Safely and efficiently, deliver meals to consumer’s homes and/or approved meal sites.
• Provide friendly and courteous delivery to consumers following program procedures.
• Demonstrate tolerance and respect for diversity in accordance with Agency’s mission.
• Conduct a wellness check, reporting any safety or health concerns to Nutrition office.
• Keep and maintain accurate records as required by program, conditions of participation, service specifications, food safety and sanitation.
• Maintain a high standard of cleanliness.
• Responsible for returning client donations to supervisor on a daily basis.
• Must complete in-service and off site training as required.
• Travel within service area is required.
• Will serve as back-up for other drivers and willing to
• Other related duties as assigned.

Special Conditions:

Must have the ability to demonstrate the physical and cognitive capabilities necessary to fulfill the essential functions of the job. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to stand, walk, sit, use hands to manipulate, handle or feel objects, tools or controls, reach with hands and arms. The employee must regularly lift and/or carry up to 30 pounds, and occasionally lift and/or carry up to 50 pounds. Must be able to remain in a stationary position for long periods, drive a vehicle daily, regularly ascend/descend steps, regularly stand/bend/stoop/kneel. Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. The employee will be exposed to heat and noise in the kitchen and extreme weather conditions when making deliveries.

I have read and understand the job duties and qualifications listed herein. I am fully qualified for this position and can perform the duties as described with or without accommodation. I understand that this is not an exhaustive list of all my duties and responsibilities. I understand that HARCATUS reserves the right to revise this job description as deemed necessary. I understand that my employment with HARCATUS is at will.

Job Type: Part-time

Pay: $11.53 per hour

Expected hours: 24 per week

Shift:

• Day shift

Work Location: In person

Salary : $12