What are the responsibilities and job description for the SUPV - FRESH HARVEST-SEASONAL position at Hard Rock Hotel & Casino Atlantic City?
Overview
This position is responsible for ensuring quality and service in their restaurant or department.
Responsibilities
Application FAQs
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This position is responsible for ensuring quality and service in their restaurant or department.
Responsibilities
- Promote a positive working environment and lead by example
- Ensure quality of hospitality, service, and product
- Responsible for scheduling, planning, timing, motivation, and supervision of all employees
- Responsible for daily financial controls
- Assists with the creation, tracking, and execution of strategies for concept and venue improvement
- Two (2) to four (4) years of food & beverage operations experience or a combination of education and/or work experience
- Must be able to analyze Food and Beverage data
- Must be able to demonstrate and deliver a high level of service to our guests
- Has strong verbal and written communication skills
- Has ability to lead and develop a cohesive outlet team
- Strong computer skills to include MS word, excel, and Pos Systems
Application FAQs
Software Powered by iCIMS
www.icims.com
