What are the responsibilities and job description for the COOK I - TDR position at Hard Rock Hotel & Casino Sacramento?
Job Description
Job Description
Overview
The incumbent in this position is responsible for all sales transactions, bussing tables, cleaning, sweeping, and mopping the surrounding tables and areas as well as retrieving any warehouse orders as needed.
Responsibilities
- Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Replenishes and garnishes food on the cafeteria line as necessary.
- Serves food as necessary.
- Maintains a neat and sanitary appearance of assigned work area, serving utensils and equipment.
- Ensures all dishware, utensils and equipment are cleaned and stored properly at the end of shift.
- Ensures all unused food items are stored properly.
- Maintains work area in a safe condition, taking care of spills and other hazards as necessary.
- Ensures that stock delivered from warehouse is put away in proper storage areas in a timely manner.
- Ensures that Team Dining Room is cleaned and maintained throughout shift.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Other duties as assigned.
Qualifications
EDUCATION AND / OR EXPERIENCE REQUIREMENTS :
Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through two months of on-the-job training.
ADDITIONAL REQUIREMENTS : (Licenses, Certifications, Testing, etc) :
KNOWLEDGE OF :
ABILITY TO :
