What are the responsibilities and job description for the ATTENDANT - STEWARDING (FULL TIME) position at Hard Rock International (USA), Inc.?
Job Description
Job Description
Overview
The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.
Responsibilities
- Creates an atmosphere that induces guests to make Hard Rock Casino Bristol d their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department. Responsible for the preparation and upkeep of food lines and self-service stations.
- Transport all food items from kitchen to respective areas.
- Assist in the kitchen with preparation of products and dish washing to ensure an adequate supply of dishes and utensils at all times.
- Maintain all beverage areas with all necessary beverages.
- Complete all set-up duties on time.
- Responsible for the overall cleanliness and appearance of assigned area and kitchen as required.
- Assists in the main kitchen with the preparation of various dishes as required.
- Uses proper transfer slips for all items coming and going to the Kitchen.
- Load all dinner plates, dessert plates, and bowls in proper areas.
- Put away and rotate all food storeroom orders.
- Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
- Maintains open lines of communications with the Chef and Director of Food & Beverage.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Responsible for cleaning and sanitizing work and public spaces.
- Other duties as assigned.
Qualifications
This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.
ADDITIONAL REQUIREMENTS : (Licenses, Certifications, Testing, etc) :
KNOWLEDGE OF :
ABILITY TO :