What are the responsibilities and job description for the SERVER - HARD ROCK CAFE - PART TIME position at Hard Rock International (USA), Inc.?
Overview:
The Server is responsible for taking the guests through the key phase of their Hard Rock
experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide,
communicator, decision-maker, entertainer, memorabilia curator and musician (at heart).
Responsibilities:
the tasks that may be assigned.
Qualifications:
EXPERIENCE, EDUCATION, AND CERTIFICATIONS
alcohol, which may include a food handlers card (i.e., California law requires this).
SKILLS
Must be at least 19 years old. In some U.S. states, a legal minimum age is required to
serve food & alcohol (i.e., Nevada is 21 years old) – check with the person interviewing
you to ensure you meet these requirements.
Please see the Busser job description.
The Server is responsible for taking the guests through the key phase of their Hard Rock
experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide,
communicator, decision-maker, entertainer, memorabilia curator and musician (at heart).
Responsibilities:
- Taking guests’ orders .
- Running food.
- Handling cash & other forms of payment.
- Making proficient sales transactions - using a point-of-sale system.
- Properly checks I.D.s – for guests who appear to be under 30 years old.
- Demonstrating responsible alcohol service.
- Demonstrating impeccable product knowledge.
- Suggestive selling - using proven techniques.
- Answering questions - accurately and politely.
- Satisfying any/all needs of the guests - regularly double checking back with guests
- Maintaining a clean & organized station – including pre-bussing & table maintenance.
- Performing opening, closing & side duties – setting up/breaking down station, refilling
- Demonstrating knowledge of all table/station numbers.
- Directing guests to areas & restrooms.
- Creating memorable experiences.
- Entertaining guests to create “Raving Fans.”
the tasks that may be assigned.
Qualifications:
EXPERIENCE, EDUCATION, AND CERTIFICATIONS
- High School diploma or GED equivalent.
- Follows all food safety & sanitation procedures. In some U.S. states, a food safety
alcohol, which may include a food handlers card (i.e., California law requires this).
SKILLS
- Remaining calm in a hectic, fast-paced atmosphere.
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
- Displaying a positive and outwardly friendly attitude toward guests.
- Ability to move throughout the corporate office and cafes during visits (standing,
- Ability to sit for extended periods of time.
- Ability to make repeating movements of the arms, hands, and wrists.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Manual dexterity, hand-eye coordination, and ability to work with hand above
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance,
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
- Ability to travel via auto or airplane for long periods of time.
Must be at least 19 years old. In some U.S. states, a legal minimum age is required to
serve food & alcohol (i.e., Nevada is 21 years old) – check with the person interviewing
you to ensure you meet these requirements.
- Practicing all general safety standards.
- Maintaining a well-groomed appearance (“having a plan”).
- Following all uniform guidelines.
- Recycling products, where possible.
- Maintaining HRC’s 5 core Values and Mission Statement.
- Your Cafe may cross-train the Server and the Busser positions. This “Server Assistant”
Please see the Busser job description.
