What are the responsibilities and job description for the SOUS CHEF - HARD ROCK CASINO ROCKFORD position at Hard Rock International (USA), Inc.?
Job Description
Job Description
Overview
POSITION SUMMARY :
The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Rockford food service goals.
INDEEDROCKFORD
Responsibilities
ESSENTIAL FUNCTIONS :
These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
- Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
- Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
- Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
- Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
- Assists in developing menu changes to ensure variety and food quality.
- Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
- Assists Chef in other kitchen areas on a relief basis as necessary.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Other duties as assigned.
NON-ESSENTIAL FUNCTIONS :
KNOWLEDGE OF :
ABILITY TO :
Qualifications
EDUCATION AND / OR EXPERIENCE REQUIREMENTS :
Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
ADDITIONAL REQUIREMENTS : (Licenses, Certifications, Testing, etc) :
