What are the responsibilities and job description for the Hardees of Halifax position at Hardee's?
Restaurant Manager/Hardee's
We are seeking a Restaurant Manager to join our team at Hardee's. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of quality, cleanliness, and food safety.
Job Summary:
- To operate the restaurant in the absence of the Senior/General Manager.
- Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
Responsibilities:
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
- Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
- Maintain reports and records based on company standards and in compliance with state and federal regulations.
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
- Responsible for all cash. Ensure adherence to cash procedures.
- Ensure personal appearance meets company standard and displays professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
- Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Requirements:
- Must be 18 years or older.
- Must meet Physical demands required of the role.
- Must be able to lead, recognize and train successful talent.
- 2 years of management experience.
- Available to work all shifts and weekends.
- Ability to pass background check and drug screen.
- Valid Driver's License.
- Strong conflict-resolution skills.
- Consistent and Reliable.
- Cheerful and Positive Attitude.
- Excellent communication skills.
- Loves Serving and Helping Others.
Benefits:
- Now Paying Weekly.
- Fun & Flexible Work Environment.
- Paid Training.
- 401K.
- Vacation, Sick, Holiday & Bereavement pay.
- Discounted Meals During Shift.
- Medical, Dental, Vision & Life Insurance.
- Opportunity to Advance.
- Bonus Program.
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
- Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
- Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC Hardee's
