What are the responsibilities and job description for the Restaurant Operations Manager position at Hardee's?
Company Overview
At Hardee's, we are committed to providing exceptional customer service and delicious food in a fast-paced environment. Our Restaurant General Managers play a critical role in ensuring our restaurants operate efficiently and effectively.
Job Description
The General Manager is responsible for overseeing the overall operations of the restaurant, including management of staff, inventory control, and financial performance. This key leader will ensure that all aspects of the business are running smoothly and that high standards of quality and customer satisfaction are maintained.
Estimated Salary: $55,000 - $65,000 per year
This estimate is based on industry standards and may vary depending on location, experience, and other factors.
Key Responsibilities
- Recruit and train staff to meet the needs of the restaurant
- Manage inventory levels and maintain a clean and safe working environment
- Monitor and improve operational efficiency and productivity
- Develop and implement effective marketing strategies to increase sales
- Maintain accurate financial records and reports
Required Skills and Qualifications
- 3-5 years of management experience in a quick-service or fast-food environment
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Familiarity with restaurant operations and financial management
Benefits
- Competitive salary and bonus plan
- Opportunity for advancement within the company
- Health, dental, and vision insurance
- 401(k) retirement plan
- Team member discount programs and free meals while working
Equal Opportunity Employer
Hardee's is an equal opportunity employer and welcomes applicants from diverse backgrounds.
Salary : $55,000 - $65,000
